- 1 cup milk
- ½ cup butter (melted)
- 1 egg
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups blueberries
Directions
Heat oven to 375°F.
Combine milk, butter, and egg then mix with hand mixer.
Add everything else in except blueberries.
Mix with hand mixer until moist.
Gently stir in blueberries.
Split batter into 12 muffin cups.
Bake 22 minutes.