Oil up a mixing bowl with a little bit of olive oil. Combine all dry ingredients into stand mixer bowl. Mix on low for a minute using dough hook attachment. Add water and olive oil. Mix until dough ball forms. If still sticky, continue adding a tablespoon more flour until only slightly sticky. When done, form dough into a ball. Put dough ball in the oiled bowl. Cover with plastic wrap. Let it sit for an hour in a warm place (should double in size). Knead the ball gently and reform the ball. Put back in bowl and cover with plastic wrap for 10 minutes.

Heat oven to 450°F with pizza stone in. Form the dough into a large pizza shape. Put bare pizza dough onto the hot stone. Add the ingredients. Put in oven for 16 minutes (rotate once halfway through).